Enjoy a spectacular meal while making a memorable impression on your guests.
At Crackpot Kitchen Private Chef Services we are excited to offer a one of a kind experience in the convenience of your own home, hotel room, private villa, or beach setting.
Booking and pricing depends on the date, time, location, number of people in your group, and menu options. If possible, we require two weeks' notice in advance for planning purposes.
For Groups of six (6) or more, we suggest you choose from our options of plated, buffet, or beach BBQ. For a plated dinner, we suggest a selected choice of 2-3 canapés, 1 appetizer, 1 main course and 1 desert per person. Some Caribbean delicacies are seasonal and may be available according to the time of year or your desired location. Please note that lobster season is August 1- April 1. We are happy to suggest alternatives if your desired main course is out of season or unavailable.
We can accommodate all types of diet however prices may fluctuate due to changes in the menu to meet special dietary needs.
In addition to our dinner selections, we offer a variety of local specialty, Caribbean and International breakfast, brunch, and lunch menus. Please contact us so that we create a menu tailored to your specific requirements.
Let us help you create a specialty menu to suit your food options and type of event or you may select from any of our menu options.
Please contact us for weddings, specialty menu, cake design, guest count, location, etc.
All bookings will include a 12% Government Tax, a 15% Service Charge (gratuity for staff) and a 15% Catering Fee (for setup, preparation,and offsite transport, etc.).
We accept Mastercard, Visa, Discover Card, Travelers Checks, and Cash. We do not accept American Express or Personal Checks.
Crackpot Kitchen Restaurant Bar and Grill, Upstairs - The Shops at Ports of Call, Grace Bay, Providenciales, Turks and Caicos Islands